
Paris
Day one is rest. Then the big night: the tower and the river at dusk with champagne, the Louvre done in a planned 2.5 hours, Montmartre before the crowds, Versailles, and a last night in Saint-Germain.
The reason for the trip, and her city. Six nights, five full days, the most of any stop. Four nights at the Marriott on points (a real bed to recover in, the lounge for breakfast, the Free Night Award and the four upgrade awards all put to use), then two nights at L'Empire by the Louvre where you walk out the door to everything.
Getting here. Wed Oct 21, a morning move. The timeline: leave Monti by 06:45, Leonardo Express from Termini (32 min), at Fiumicino by 08:00, 2.5 hrs before the flight, Transavia FCO to Paris-Orly, ~10:30, ~2h10. From Orly take Métro Line 14 (change at Bercy to Line 6 for Saint-Jacques, the Marriott's stop), ~35-40 min, not the RER with bags (stairs, pickpockets); or a taxi, Orly to the Left Bank is a flat fare ~€35, ~30 min. Drop bags at the Marriott Rive Gauche near Montparnasse, sit in the Executive Lounge, and do almost nothing on purpose, the jet-lag fog peaks on day two, not day one.
France is on its Toussaint school break for the whole Paris stay (all zones off from Sat Oct 17 until Mon Nov 2). Nothing closes because of it, but museums, Versailles, the Eiffel Tower and the family attractions run busier than a normal late-October weekday. What it means for us: keep every timed entry (don't count on walk-up Louvre, Eiffel or Versailles inventory), protect the early Louvre and Versailles starts, expect Versailles on Sunday Oct 25 to be especially busy (weekend + school holiday + the Musical Fountains), and leave a little extra for transit and security queues. The clocks also go back on Sunday Oct 25, so plan the outdoor things earlier in the day.
How it works here
Tipping, language, and the unspoken rules, so you read as a guest, not a tourist.
Service is included by law (“service compris”), the price you see already contains it, so tipping is never expected. For genuinely good service, leave a few coins or round up 2-5%, that's a pourboire and it's a kindness, not a duty. Cafés: leave the small change from the saucer. Taxis: round up. Do not tip American-style, it reads as not knowing how it works.
French. The one rule that matters: say “Bonjour” (or “Bonsoir” after ~18:00) before anything else, every shop, every café, every ticket window. Opening in English is the actual faux pas, not the English itself. Then “Bonjour, parlez-vous anglais?” and most people in the centre switch happily, the rude-Parisian reputation is mostly about the missing greeting. Learn bonjour, merci, s'il vous plaît, pardon, l'addition s'il vous plaît, au revoir. Spanish is no help here.
“Bonjour” on the way in, “au revoir, bonne journée” on the way out, even a 30-second shop. Don't eat or drink while walking. Meals are unhurried and the check comes only when you ask for it (l'addition, s'il vous plaît).
The days
Day to day in Paris, food, sights, and getting around, works out to roughly $1,585 for you over these 6 days. Every day breaks that down by activity. Flights and the places to stay are counted on the costs page.
Eating in Paris
Dr. Leticia: “I've never had a bad meal in Paris, it's the feeling of sitting down at a café with a Hugo spritz and a croissant.” Skip Café de Flore (the Instagram one) Les Deux Magots next door is the same for less theatre. Look for brasserie on the sign, tables facing the street. Say “takeaway” not “to-go,” and don't eat while walking. What to eat: croque monsieur / croque madame, steak frites (Le Relais de l'Entrecôte), a bouillon (cheap, classic, an experience), l'As du Fallafel in the Marais, a crêpe in the Latin Quarter, oysters at a brasserie. Sweet: kouign-amann and a thick hot chocolate (Dr. Leticia's spot; Angelina's “l'Africain” also works), macarons from Pierre Hermé, a Berthillon on the Île Saint-Louis.
Eat & drink this, the checklist
- Croque monsieur / croque madame
- béchamel, ham, grilled, the madame adds a fried egg. “Wherever you go.” Dr. Trace & Dr. Leticia
- Steak-frites
- at Le Relais de l'Entrecôte, one dish, secret sauce, unlimited fries, no menu Dr. Trace & Dr. Leticia
- A bouillon
- Chartier or Bouillon Pigalle, a working-class classic, cheap, an experience in itself the dossier
- Jambon-beurre, standing
- fresh baguette, good ham, butter, an espresso, “don't be afraid to just grab a bread” Dr. Trace & Dr. Leticia
- l'As du Fallafel
- the Marais, the green sign, the queue, worth it Dr. Trace & Dr. Leticia
- A crêpe in the Latin Quarter
- the birthplace of the crêpe, sweet or a buckwheat galette Dr. Trace & Dr. Leticia
- Oysters + a glass of Muscadet
- at any brasserie, October is oyster season the dossier
- Escargots or soupe à l'oignon
- if you want the full set of clichés, and you should, once house pick
- A Hugo spritz and a coupe of Champagne
- the café ritual, sit facing the street and watch Paris go by Dr. Leticia
- A glass of real French wine
- Sancerre, a Côtes du Rhône, a Burgundy, look for “bar à vins”; a tasting at Ô Chateau if there's time Julian
- Pain au chocolat
- the original chocolate-filled croissant, from a bakery with the city baguette-prize plaque in the window; a treat, not a daily house pick
- Kouign-amann + a thick hot chocolate
- caramelised Breton pastry, and chocolate like “a fountain you put your mouth under” Angelina's l'Africain Dr. Trace & Dr. Leticia
- A religieuse or an éclair
- cream-filled, from Stohrer (oldest pâtisserie in Paris) the other “once in a while” treat house pick
- Berthillon
- on the Île Saint-Louis, the ice cream Parisians queue for Dr. Trace & Dr. Leticia
- Macarons from Pierre Hermé
- or Ladurée for the pretty box, a few, in a paper bag the dossier
The corner shop, for the room
Stock the room on the first evening, then top up as you pass.
By the Marriott (14th), a residential arrondissement, prices are normal: a Franprix, Monoprix or Carrefour City is close, and Rue Daguerre (10 min, a pedestrian market street) is the move for wine, cheese, water and a rotisserie chicken.
By the Louvre studio (1st), dense and touristy, so corner shops run pricey: walk 8 minutes to Rue Montorgueil or use a Franprix for water and basics. Wine: Nicolas (a reliable chain caviste, branches everywhere) or a caviste on Montorgueil, €8-15 buys something good.
Supermarket water is ~€0.50 a bottle, and the tap is fine, a carafe d'eau is free at any restaurant. Skip the épiceries on Rue de Rivoli and by the Louvre.
A block or two off the tourist line
Real Parisian blocks a short walk from each stay, all safe:
Rue Daguerre (14th, 10 min from the Marriott) a pedestrian market street: fromagerie, a prize boulangerie, a fishmonger, wine. No tourists, just dinner shopping.
Rue Montorgueil (2nd, 8 min from the studio) market street with oysters, Stohrer (oldest pâtisserie in Paris, 1730), and the neighbourhood out at night.
Rue Sainte-Anne (1st, 5 min from the studio) “Little Tokyo”: queue with Parisian office workers for a €14 bowl of udon at Kunitoraya or Sanukiya.
Marché des Enfants Rouges (Marais) oldest covered market in the city, lunch shoulder to shoulder with locals; and Du Pain et des Idées (10th, weekdays only) for the pain au chocolat the 10th swears by.
Out late
Dinner 20:00, out till midnight-1:00 (the Métro runs to ~01:15, later Fri/Sat). Where Paris is out at night:
Canal Saint-Martin, young Parisians on the quais with wine and cheese, a guitar, the iron footbridges. The warm, unpolished side of the city.
Sacré-Cœur steps at night, a busker, the whole city laid out below, free. Go up after dinner; it's a different place than the daytime crush.
Pont Saint-Louis (behind Notre-Dame) there's almost always a jazz trio or an accordionist on the bridge between the two islands.
Caveau de la Huchette, Latin Quarter, the swing-jazz cellar from “La La Land,” live band nightly, small cover, people actually dance. Book nothing, just turn up.
Rue Mouffetard / Le Marais (Rue Vieille du Temple) lit-up, lively, wine bars and late crêpes.
Métro buskers, RATP auditions them, so they're genuinely good; and on the Seine banks at Port de la Tournelle, impromptu tango and salsa on warm nights.
The rhythm, sleep, naps, the gym
Day one is rest, nap on arrival, an easy dinner, no plan. After that the fog lifts and Paris runs late: the city doesn't wake till 10:00, so late starts are fine, lunches are long, and a 2-hour nap before the big dinner is the move. 8 hours in bed on the nights you're not out.
Gym. The Marriott Rive Gauche has a fitness centre, free to you, nights 1-4, do the 1-hour session there. For the studio nights (5-6): Neoness and Fitness Park sell a day pass (~€10-15), Basic-Fit is everywhere. Or run the Seine (Port des Tuileries, Rive Gauche) or the Jardin du Luxembourg / Tuileries loops.
Stamps, chocolate, keepsakes
VAT / tax-free: if there's one big purchase on the trip, make it here. Ask for the tax-free form (Global Blue or Planet) at the till and keep the receipt and the goods with you, you're carry-on, so they are. The UK scrapped tourist VAT refunds, there is nothing to do at Heathrow. You handle the EU paperwork at the final EU exit, which on this trip is the Eurostar on Oct 27 at Gare du Nord: French forms may use the French PABLO electronic process there; Spanish and Italian forms follow the issuing country and refund-provider instructions. Allow extra time if you bought anything tax-free. The Louis Vuitton hot-stamp. LV will heat-stamp your initials (and a choice of foil colours and a small motif) onto a passport cover you already own, for free. Dr. Trace and Dr. Leticia's tip: don't join the walk-in queue at the Champs-Élysées flagship (a one-to-two-hour wait). Paris stores currently quote about a 48-hour turnaround, so this is a drop-off then a pickup, not one stop: drop both covers on Sat Oct 24 at the LV in La Samaritaine (it fits the Marais / Île Saint-Louis day) and pick up on Mon Oct 26. Confirm by phone first that they'll stamp existing covers and that the timing works. Chocolate and skincare: the Champs café “the Pharmacy” (Le Drugstore) does both; Galeries Lafayette's food hall for gifts.